● Introduction: Quality definition and scope, Quality planning, Quality tools, Quality in the design phase, Quality in the manufacturing phase, Quality in the procurement phase,
● Measurement assurance, Quality management systems, Six Sigma methodology.
● Cleaning and disinfection: CIP, COPs, disinfection systems in bioindustries.
● Prerequisite programs of HACCP (PRPs): GAP, GMP, GHP, GVP.
● Application of HACCP in bioindustries.
