Course info
1. Brief description of aims and content
•This module describes different techniques used in food industries
to ensure the quality
of their products and how waste products are managed
2. Learning Outcomes
•Knowledge
and Understanding
•Having
successfully completed the module, students should be able to demonstrate knowledge and
understanding of:
· Food quality management, hygiene and sanitation
· Understand aspects of Industrial wastes management
· Describe all steps in new food products development