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INES LMS
INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Semester 2
      • PEX427-Professional Experience
      • FBT424-Food Biotechnology
      • BEN422 - Biological Engineering
      • PHT425- POSTHARVEST TECHNOLOGY
    • Masters in Food Science and Technology
      • Biosynthesis of Natural Product
      • Industrial Microbiology
      • QUALITY MANAGEMENT AND PRODUCT PACKAGING
      • BFS 9203:Fermentation Technology Process
      • BFS 9303:Advanced Research Methodology
      • Recovery and Purification of Biological Product
    • Semester 1
      • BIS8519-Marketing of information resources and services
      • BIS8518-Advanced Cataloguing Theory and Practice
      • BIS8517-Advanced Classification and Cataloguing
      • BIS8416-Documentary Heritage & Oral History Management
    • Semester II
      • Language and Society
      • FRA 301 - Structure de la langue Française
    • View all
  • Courses
    Semester 2
    • PEX427-Professional Experience
    • FBT424-Food Biotechnology
    • BEN422 - Biological Engineering
    • PHT425- POSTHARVEST TECHNOLOGY
    Masters in Food Science and Technology
    • Biosynthesis of Natural Product
    • Industrial Microbiology
    • QUALITY MANAGEMENT AND PRODUCT PACKAGING
    • BFS 9203:Fermentation Technology Process
    • BFS 9303:Advanced Research Methodology
    • Recovery and Purification of Biological Product
    Semester 1
    • BIS8519-Marketing of information resources and services
    • BIS8518-Advanced Cataloguing Theory and Practice
    • BIS8517-Advanced Classification and Cataloguing
    • BIS8416-Documentary Heritage & Oral History Management
    Semester II
    • Language and Society
    • FRA 301 - Structure de la langue Française
  • INES Learning Management System

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    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
    QUICK LINKS
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    • Digital Campus
    • E-Library
    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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