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Courses
Semester 2
PEX427-Professional Experience
FBT424-Food Biotechnology
BEN422 - Biological Engineering
PHT425- POSTHARVEST TECHNOLOGY
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 1
BIS8519-Marketing of information resources and services
BIS8518-Advanced Cataloguing Theory and Practice
BIS8517-Advanced Classification and Cataloguing
BIS8416-Documentary Heritage & Oral History Management
Semester II
Language and Society
FRA 301 - Structure de la langue Française
View all
Courses
Semester 2
PEX427-Professional Experience
FBT424-Food Biotechnology
BEN422 - Biological Engineering
PHT425- POSTHARVEST TECHNOLOGY
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 1
BIS8519-Marketing of information resources and services
BIS8518-Advanced Cataloguing Theory and Practice
BIS8517-Advanced Classification and Cataloguing
BIS8416-Documentary Heritage & Oral History Management
Semester II
Language and Society
FRA 301 - Structure de la langue Française
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