Skip to main content
Side panel
User manuals
Student Guide
Staff Guide
Courses
Year 2
Submission of Theses
MESM92217:Thesis
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
BGNS8321: COMMUNITY HEALTH NURSING
BGN8223: HEALTH MEASUREMENT AND RESEARCH
BGN8222: MEDICAL-SURGICAL NURSING II
BGN8221: TROPICAL AND COMMUNICABLE DISEASES
Semester 2
NPA8363-Anaesthesia Clinical Practice V
NPA8362-Health Measurements and Research
NPA8361-Fundamental of Community Health
ECO8212-Entrepreneurship and Innovation
View all
Courses
Year 2
Submission of Theses
MESM92217:Thesis
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
BGNS8321: COMMUNITY HEALTH NURSING
BGN8223: HEALTH MEASUREMENT AND RESEARCH
BGN8222: MEDICAL-SURGICAL NURSING II
BGN8221: TROPICAL AND COMMUNICABLE DISEASES
Semester 2
NPA8363-Anaesthesia Clinical Practice V
NPA8362-Health Measurements and Research
NPA8361-Fundamental of Community Health
ECO8212-Entrepreneurship and Innovation
Log in to INES Learning Management System
Username
Password
Log in
Lost password?
Log in using your account on:
Login with Google
Cookies notice