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Courses
Year 2
MESM92217:Thesis
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester I
MAT213-Mathematical Analysis II
LAN 215-Language II
STA212-Applied Statistical computing
STA211-Inferential Statistics
DEM 214-Introduction to Demography
Semester I
CTE8117_CITIZENSHIP AND TRANSFORMATIVE EDUCATION
CHE8116_CHEMISTRY FOR ENGINEERS
MAT8114_FOUNDATIONS OF ALGEBRA, GEOMETRY AND CALCULUS
PHY8115 _ENERAL MECHANICS
CIT8113-COMPUTER FUNDAMENTALS
PHI8112_PHILOSOPHICAL STUDIES AND ETHICS
View all
Courses
Year 2
MESM92217:Thesis
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester I
MAT213-Mathematical Analysis II
LAN 215-Language II
STA212-Applied Statistical computing
STA211-Inferential Statistics
DEM 214-Introduction to Demography
Semester I
CTE8117_CITIZENSHIP AND TRANSFORMATIVE EDUCATION
CHE8116_CHEMISTRY FOR ENGINEERS
MAT8114_FOUNDATIONS OF ALGEBRA, GEOMETRY AND CALCULUS
PHY8115 _ENERAL MECHANICS
CIT8113-COMPUTER FUNDAMENTALS
PHI8112_PHILOSOPHICAL STUDIES AND ETHICS
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