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INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Year 2
      • Geospatial Measurement Techniques
      • RSG8415-Remote Sensing
      • ELECTROMAGNETISM AND OPTICS
      • SVY 8416 -Control Surveys and Detail Mapping 2021-2022
      • CPG8312-Computer Programming
      • SVY8313-Geospatial Measurement Techniques
    • Semester 2
      • BIS8623-Entrepreneurship in Information Industry
      • BIS8622-Indexing, Abstracting of Records and library resources
      • BIS8621-Automation and Digitization of Information resources
      • BIS8620-Preservation and conservation of library, records
    • Semester 2
      • BSM8124Human Nutrition and dietetics
      • Human Anatomy and physiology
      • BSM8115-Clinical placement I
      • ECO8123-Entrepreneurship and Innovation
      • CTE8122-Citizenship and Transformative Education
      • BSM8121-Fundamentals of Nursing
    • Year 2
      • Thesis Submission
      • Proposal Submission
      • Principles of Food and Byproducts Packaging
      • Quality Management and Product Packaging
      • Biosynthesis of Natural Product
      • BFS 9201-Natural and Synthetic Products
    • View all
  • Courses
    Year 2
    • Geospatial Measurement Techniques
    • RSG8415-Remote Sensing
    • ELECTROMAGNETISM AND OPTICS
    • SVY 8416 -Control Surveys and Detail Mapping 2021-2022
    • CPG8312-Computer Programming
    • SVY8313-Geospatial Measurement Techniques
    Semester 2
    • BIS8623-Entrepreneurship in Information Industry
    • BIS8622-Indexing, Abstracting of Records and library resources
    • BIS8621-Automation and Digitization of Information resources
    • BIS8620-Preservation and conservation of library, records
    Semester 2
    • BSM8124Human Nutrition and dietetics
    • Human Anatomy and physiology
    • BSM8115-Clinical placement I
    • ECO8123-Entrepreneurship and Innovation
    • CTE8122-Citizenship and Transformative Education
    • BSM8121-Fundamentals of Nursing
    Year 2
    • Thesis Submission
    • Proposal Submission
    • Principles of Food and Byproducts Packaging
    • Quality Management and Product Packaging
    • Biosynthesis of Natural Product
    • BFS 9201-Natural and Synthetic Products
    1. Courses
    2. Faculty of Economics, Social Sciences and Management
    3. Department of Enterprises Management

    Department of Enterprises Management

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    Undergraduate

    Masters

    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
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    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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