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Courses
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Masters
Submission of Proposals
BLS931: Laboratory Management and Quality Assurance
HBT922: Blood Transfusion
HBT923:Transplantation & Immunohematology
CMB923:Diagnostic Microbiology-Diagnostic virology unit
CMB922-Microbial Pathogenesisn-Virology pathogenesis unit
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
Semester 2
ECON 221-IT Application to Economics
ECOM 8114 - Quantitative Techniques I
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Courses
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Masters
Submission of Proposals
BLS931: Laboratory Management and Quality Assurance
HBT922: Blood Transfusion
HBT923:Transplantation & Immunohematology
CMB923:Diagnostic Microbiology-Diagnostic virology unit
CMB922-Microbial Pathogenesisn-Virology pathogenesis unit
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
Semester 2
ECON 221-IT Application to Economics
ECOM 8114 - Quantitative Techniques I
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