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INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Semester 1
      • ADM711 7PROFESSIONAL ETHICS AND LEGAL ASPECTS IN NURSING
      • ADM711 6BEHAVIOURAL SCIENCES
      • ADM711 5FUNDAMENTALS OF BIOMEDICAL SCIENCES
      • ADM711 4HUMAN ANATOMY AND PHYSIOLOGY
      • IRA7112INTRODUCTION TO RESEARCH AND ACADEMIC WRITING SKILLS
      • EGP7111 ENGLISH FOR GENERAL PURPOSES
    • Semester 1
      • IIT3510-System Modeling and Simulation Module
      • IIT2304-Industrial Electricity and Power Electronics
      • Mobile Application Development
      • SWE3516-Advanced Database Management Systems
      • IIT3516-ENTREPRENEURSHIP AND PROFESSIONAL SKILLS
      • NWE3513-Telephony Communication Technologies
    • Semester 1
      • FEN 214-Food Engineering
      • FTE 213-Food Technology
      • PTE 212-Production Techniques
      • PHY213-Physiology
      • BIO212-Biodiversity
      • LAN 211-Languages II
    • Year 2
      • Proposal Submission
      • Principles of Food and Byproducts Packaging
      • Quality Management and Product Packaging
      • Biosynthesis of Natural Product
      • BFS 9201-Natural and Synthetic Products
      • Biomas and Metabolites Production
    • View all
  • Courses
    Semester 1
    • ADM711 7PROFESSIONAL ETHICS AND LEGAL ASPECTS IN NURSING
    • ADM711 6BEHAVIOURAL SCIENCES
    • ADM711 5FUNDAMENTALS OF BIOMEDICAL SCIENCES
    • ADM711 4HUMAN ANATOMY AND PHYSIOLOGY
    • IRA7112INTRODUCTION TO RESEARCH AND ACADEMIC WRITING SKILLS
    • EGP7111 ENGLISH FOR GENERAL PURPOSES
    Semester 1
    • IIT3510-System Modeling and Simulation Module
    • IIT2304-Industrial Electricity and Power Electronics
    • Mobile Application Development
    • SWE3516-Advanced Database Management Systems
    • IIT3516-ENTREPRENEURSHIP AND PROFESSIONAL SKILLS
    • NWE3513-Telephony Communication Technologies
    Semester 1
    • FEN 214-Food Engineering
    • FTE 213-Food Technology
    • PTE 212-Production Techniques
    • PHY213-Physiology
    • BIO212-Biodiversity
    • LAN 211-Languages II
    Year 2
    • Proposal Submission
    • Principles of Food and Byproducts Packaging
    • Quality Management and Product Packaging
    • Biosynthesis of Natural Product
    • BFS 9201-Natural and Synthetic Products
    • Biomas and Metabolites Production
    1. Courses
    2. Faculty of Engineering and Technology
    3. Department of Electrical Power and Renewable Energy Engineering
    4. Year 1

    Year 1

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    Semester I

    Semester II

    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
    QUICK LINKS
    • Main Website
    • Digital Campus
    • E-Library
    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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