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Student Guide
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Courses
Semester 1
QT213 - QUANTITATIVE TECHNIQUES II
IM01- Introduction to Marketing
POM228 - PRODUCTION AND OPERATIONS MANAGEMENT
ECOM127-PRINCIPLES OF MANAGEMENT
Year 2
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
BIO8106-Biochemistry I
HEM8209-HAEMATOLOGY I
PEN8211 - Parasitology I and Entomology
Semester 2
ECOM128 - Financial Accounting
View all
Courses
Semester 1
QT213 - QUANTITATIVE TECHNIQUES II
IM01- Introduction to Marketing
POM228 - PRODUCTION AND OPERATIONS MANAGEMENT
ECOM127-PRINCIPLES OF MANAGEMENT
Year 2
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
BIO8106-Biochemistry I
HEM8209-HAEMATOLOGY I
PEN8211 - Parasitology I and Entomology
Semester 2
ECOM128 - Financial Accounting
Course info
EM 525 - Entrepreneurship management
Teacher:
Dr. Victoire MUHAYIMANA