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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Semester 1
IRA8112 Introduction to Research and Academic Writing Skills
BSM8116Behavioral sciences
BSM8118-General Pharmacology
BSM8117-Professional Ethics and Legal Aspects of Nursing
BSM 8115-Fundamentals of Biomedical sciences
BSM8114-Human Anatomy and Physiology
Department of Applied Economics
Dissertation
Proposal Submission
MM91103:Resources Mobilization and Advanced financial management
MM91105:Microfinance Operations Management and Human Resource Management
MM91211: Corporate governance and sustainable Microfinance
MM92113-Social responsibility and Impact Measurement
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Semester 1
IRA8112 Introduction to Research and Academic Writing Skills
BSM8116Behavioral sciences
BSM8118-General Pharmacology
BSM8117-Professional Ethics and Legal Aspects of Nursing
BSM 8115-Fundamentals of Biomedical sciences
BSM8114-Human Anatomy and Physiology
Department of Applied Economics
Dissertation
Proposal Submission
MM91103:Resources Mobilization and Advanced financial management
MM91105:Microfinance Operations Management and Human Resource Management
MM91211: Corporate governance and sustainable Microfinance
MM92113-Social responsibility and Impact Measurement
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