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Courses
Year 3
MBI8525 /Molecular Biology II and Bioinformatics 24/25
CHP8521 - Chemical Pathology II
MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
MIC8522 - Microbiology III
HIS8524 - HISTOTECHNOLOGY II
PAR 523 - Parasitology III
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
View all
Courses
Year 3
MBI8525 /Molecular Biology II and Bioinformatics 24/25
CHP8521 - Chemical Pathology II
MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
MIC8522 - Microbiology III
HIS8524 - HISTOTECHNOLOGY II
PAR 523 - Parasitology III
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
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