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INES LMS
INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Semester 1
      • FEN 214-Food Engineering
      • FTE 213-Food Technology
      • PTE 212-Production Techniques
      • PHY213-Physiology
      • BIO212-Biodiversity
      • LAN 211-Languages II
    • Semester I
      • BIS8726-Legislations and ethical issues in Library and records management
      • BIS8725-Website
      • BIS8724-Research Methods
    • Semester 2
      • ECON 221-IT Application to Economics
      • ECOM 8114 - Quantitative Techniques I
    • Semester 2
      • PEX427-Professional Experience
      • FBT424-Food Biotechnology
      • BEN422 - Biological Engineering
      • PHT425- POSTHARVEST TECHNOLOGY
    • View all
  • Courses
    Semester 1
    • FEN 214-Food Engineering
    • FTE 213-Food Technology
    • PTE 212-Production Techniques
    • PHY213-Physiology
    • BIO212-Biodiversity
    • LAN 211-Languages II
    Semester I
    • BIS8726-Legislations and ethical issues in Library and records management
    • BIS8725-Website
    • BIS8724-Research Methods
    Semester 2
    • ECON 221-IT Application to Economics
    • ECOM 8114 - Quantitative Techniques I
    Semester 2
    • PEX427-Professional Experience
    • FBT424-Food Biotechnology
    • BEN422 - Biological Engineering
    • PHT425- POSTHARVEST TECHNOLOGY
    • INES Learning Management System

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    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
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    • Digital Campus
    • E-Library
    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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