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Courses
Semester 1
QT213 - QUANTITATIVE TECHNIQUES II
IM01- Introduction to Marketing
POM228 - PRODUCTION AND OPERATIONS MANAGEMENT
ECOM127-PRINCIPLES OF MANAGEMENT
Semester I
COM8117:Introduction to Information and Communication Technology
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
Year 1
LAM9115-Research Methodology
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
View all
Courses
Semester 1
QT213 - QUANTITATIVE TECHNIQUES II
IM01- Introduction to Marketing
POM228 - PRODUCTION AND OPERATIONS MANAGEMENT
ECOM127-PRINCIPLES OF MANAGEMENT
Semester I
COM8117:Introduction to Information and Communication Technology
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
Year 1
LAM9115-Research Methodology
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
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