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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 1
NPA8116-PRINCIPLES OF BIOMEDICAL SCIENCES
NPA8117-FUNDAMENTALS OF NURSING
NPA8115-GENERAL ANATOMY AND PHYSIOLOGY
NPA8114-PROFESSIONALISM, ETHICS AND BEHAVIORS SCIENCES
IRA8112-INTRODUCTION TO RESEARCH AND ACADEMIC WRITING
EGP8111-ENGLISH FOR GENERAL PURPOSE
Semester I
MAT114-Mathematical Analysis I
RES 113-Introduction to ICT
STA115-INTRODUCTION TO STATISTICS
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
View all
Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 1
NPA8116-PRINCIPLES OF BIOMEDICAL SCIENCES
NPA8117-FUNDAMENTALS OF NURSING
NPA8115-GENERAL ANATOMY AND PHYSIOLOGY
NPA8114-PROFESSIONALISM, ETHICS AND BEHAVIORS SCIENCES
IRA8112-INTRODUCTION TO RESEARCH AND ACADEMIC WRITING
EGP8111-ENGLISH FOR GENERAL PURPOSE
Semester I
MAT114-Mathematical Analysis I
RES 113-Introduction to ICT
STA115-INTRODUCTION TO STATISTICS
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
MT91209 VAT Law and Practice
Enrolment options
MT91209 VAT Law and Practice
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