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Courses
Semester I
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
Year 2
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Year 1
HBT922: Blood Transfusion
HBT923:Transplantation & Immunohematology
CMB923:Diagnostic Microbiology-Diagnostic virology unit
CMB922-Microbial Pathogenesisn-Virology pathogenesis unit
HBT924:Cellular and Molecular Hematopathology
BLS915/Research Methodology and Medical ethics
Semester 1
BEN422 - Biological Engineering
PPR312-Fats and Oils Processing
View all
Courses
Semester I
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
Year 2
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Year 1
HBT922: Blood Transfusion
HBT923:Transplantation & Immunohematology
CMB923:Diagnostic Microbiology-Diagnostic virology unit
CMB922-Microbial Pathogenesisn-Virology pathogenesis unit
HBT924:Cellular and Molecular Hematopathology
BLS915/Research Methodology and Medical ethics
Semester 1
BEN422 - Biological Engineering
PPR312-Fats and Oils Processing
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