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Masters in Food Science and Technology
Semester 1
Semester 1
- Basic Pharmacology
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Masters in Food Science and Technology

Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product

Semester 1

PBT421-Plant tissue culture
BBT313-Basic Biotechnology
PPP312-Plant Production and Phytopathology
AMB311-Advanced Molecular Biology
APR313-Animal Products Processing
BIO311-Molecular Biology

Semester 1

Basic Pharmacology

Dissertation

Enrolment options

Dissertation

Teacher: Dr NTEGAMAHEREZO Emmanuel
Teacher: ELIJAH KIHOOTO Maringa
Teacher: Dr. Victoire MUHAYIMANA
Teacher: Tesire Zaituni UMURERWA

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