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Courses

Masters in Food Science and Technology
Year 2
Semester 1
Semester 1
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Courses

Masters in Food Science and Technology

Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product

Year 2

Thesis Submission
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products

Semester 1

M20 / 25-26 / LEVEL II / SEPT-INTAKE / ARC 80317 - Introduction to Digital Representation (CAD)
ARC80315 - Architectural Theory I
ARC 80315-Architectural Design I
ARC 80318-Building Technology I
ARC 80316 -Building Environmental Science I (Lighting)
ARC 80317-Introduction to Digital Representation (CAD)

Semester 1

HS
introduction to medical research
PPB8103 - Medical Psychology and Bioethics
APH8105 - HUMAN ANATOMY AND PHYSIOLOGY
BIO8106-Biochemistry I
CBG8104 - Cell Biology & Genetics

CEN8225-Engineering Surveying II

Enrolment options

CEN8225-Engineering Surveying II

Self enrolment (Student)

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INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now

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E-mail: info@ines.ac.rw

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