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Courses
Semester 1
Introduction to ICT
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
ECON 221-IT Application to Economics
ECOM 8114 - Quantitative Techniques I
Semester I
MAT2103-Engineering Mathematics III
CEN2107-Building Construction & Services
CEN8117-Fluid Mechanics
CEN8118-Strength of Materials
CEN2110-Engineering Surveying I
CEN 8120-Construction Technology
View all
Courses
Semester 1
Introduction to ICT
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
ECON 221-IT Application to Economics
ECOM 8114 - Quantitative Techniques I
Semester I
MAT2103-Engineering Mathematics III
CEN2107-Building Construction & Services
CEN8117-Fluid Mechanics
CEN8118-Strength of Materials
CEN2110-Engineering Surveying I
CEN 8120-Construction Technology
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