Skip to main content
Side panel
Home
Digital Campus
Apply Now
More
You are currently using guest access
Log in
Home
Digital Campus
Apply Now
User manuals
Student Guide
Staff Guide
Courses
Semester I
VPM 8316-Building Services
VPM8315-Construction Materials
VPM 8314-Real Estate Marketing
VPM8313-Principles of Management and Leadership
VPM8312-Real Estate Development and Finance
VPM8311-Land and property economics
Semester 2
ARC 80212-Architectural Mathematics
ARC 80208-Basic Design II
ARC 80210-Physical Environment (Geology + Ecology)
ARC 80211-Visual Study II
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester II
WEN 5214-Water Resources Systems Modelling
WEN 5213-Pollution control
WEN 5212-Environmental Microbiology
WEN 5216-Project Work
CEN5241-Ground Improvement Techniques Soil
CEN5240-Prestressed Concrete
View all
Courses
Semester I
VPM 8316-Building Services
VPM8315-Construction Materials
VPM 8314-Real Estate Marketing
VPM8313-Principles of Management and Leadership
VPM8312-Real Estate Development and Finance
VPM8311-Land and property economics
Semester 2
ARC 80212-Architectural Mathematics
ARC 80208-Basic Design II
ARC 80210-Physical Environment (Geology + Ecology)
ARC 80211-Visual Study II
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester II
WEN 5214-Water Resources Systems Modelling
WEN 5213-Pollution control
WEN 5212-Environmental Microbiology
WEN 5216-Project Work
CEN5241-Ground Improvement Techniques Soil
CEN5240-Prestressed Concrete
MM91207:: Risk Management, audit and control in Microfinance
Enrolment options
MM91207:: Risk Management, audit and control in Microfinance
Guests cannot access this course. Please log in.
Continue
