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Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 1
AGN7117: PROFESSIONAL ETHICS AND LEGAL ASPECTS
AGN:7116 BEHAVIOURAL SCIENCES
IRS7112: INTRODUCTION TO RESEARCH AND ACADEMIC WRITING SKILLS
AGN7212: APPLIED PHARMACOLOGY
CTE8122: citizenship and transformative education
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 1
AGN7117: PROFESSIONAL ETHICS AND LEGAL ASPECTS
AGN:7116 BEHAVIOURAL SCIENCES
IRS7112: INTRODUCTION TO RESEARCH AND ACADEMIC WRITING SKILLS
AGN7212: APPLIED PHARMACOLOGY
CTE8122: citizenship and transformative education
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