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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Year 1
Environmental Planning and Management
Geographic Information System
LAM9115-Research Methodology
Semester 1
NPA8236-ANESTHESIA CLINICAL PRACTICE II
NPA8235-ANESTHESIA EQUIPMENT AND TECHNOLOGY
NPA8234-FUNDAMENTALS OF ANESTHESIA
NPA8233-CHEMISTRY AND PHYSICS APPLIED TO ANESTHESIA
NPA8232-APPLIED ANATOMY AND PHYSIOLOGY
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
HEM8209-HAEMATOLOGY I
BIO8106 - Analytical and Physical Chemistry
PEN8211 - Parasitology I and Entomology
View all
Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Year 1
Environmental Planning and Management
Geographic Information System
LAM9115-Research Methodology
Semester 1
NPA8236-ANESTHESIA CLINICAL PRACTICE II
NPA8235-ANESTHESIA EQUIPMENT AND TECHNOLOGY
NPA8234-FUNDAMENTALS OF ANESTHESIA
NPA8233-CHEMISTRY AND PHYSICS APPLIED TO ANESTHESIA
NPA8232-APPLIED ANATOMY AND PHYSIOLOGY
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
HEM8209-HAEMATOLOGY I
BIO8106 - Analytical and Physical Chemistry
PEN8211 - Parasitology I and Entomology
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