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User manuals
Student Guide
Staff Guide
Courses
Semester 2
BGN8121: English for specific purpose
BGN8115: GENERAL PHARMACOLOGY
BGN8124: HEALTH ASSESSMENT
BGN8211: HUMAN NUTRITION AND DIETETICS
ECO8123:ENTREPRENEURSHIP AND INNOVATION
BGN8123: FUNDAMENTALS OF NURSING
Year 3
MBI8525 /Molecular Biology II and Bioinformatics 24/25
CHP8521 - Chemical Pathology II
MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
MIC8522 - Microbiology III
HIS8524 - HISTOTECHNOLOGY II
PAR 523 - Parasitology III
Semester II
Grammaire du francais I
Grammaire du francais I
EDC101 - Foundations of education
EDC201 - Introduction to Cognitive Studies
EDC301 - Educational Policy
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
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Courses
Semester 2
BGN8121: English for specific purpose
BGN8115: GENERAL PHARMACOLOGY
BGN8124: HEALTH ASSESSMENT
BGN8211: HUMAN NUTRITION AND DIETETICS
ECO8123:ENTREPRENEURSHIP AND INNOVATION
BGN8123: FUNDAMENTALS OF NURSING
Year 3
MBI8525 /Molecular Biology II and Bioinformatics 24/25
CHP8521 - Chemical Pathology II
MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
MIC8522 - Microbiology III
HIS8524 - HISTOTECHNOLOGY II
PAR 523 - Parasitology III
Semester II
Grammaire du francais I
Grammaire du francais I
EDC101 - Foundations of education
EDC201 - Introduction to Cognitive Studies
EDC301 - Educational Policy
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
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