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INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Semester 1
      • ECO522-Economics
      • SBC513-Seeds Biotechnology and Conservation
      • PGE514-Plant Breeding and Improvement
      • PAN513-Food Products Analysis
      • BCE511-Biochemical Engineering
      • BST512-Beverage Science and Technology
    • Semester I
      • RSG8415-Remote Sensing
      • ELECTROMAGNETISM AND OPTICS
      • SVY 8416 -Control Surveys and Detail Mapping 2021-2022
      • CPG8312-Computer Programming
      • SVY8313-Geospatial Measurement Techniques
    • Semester II
      • BIS8831-Dissertation project writing
      • BIS8830-Management of African Heritage and memorial sites
      • BIS8829-Principles of Management in Information Institutions
      • BIS8828-Database Management Systems in records and libraries
    • Year 4
      • CEN 5132-Project work
      • CEN 5131-Sanitary Engineering
      • CEN 5133-Bridge Engineering
      • CEN 5132 -Design of steel and timber structures
      • CEN 5135-Transportation Engineering II
      • CEN 8745-Estimating & Costing
    • View all
  • Courses
    Semester 1
    • ECO522-Economics
    • SBC513-Seeds Biotechnology and Conservation
    • PGE514-Plant Breeding and Improvement
    • PAN513-Food Products Analysis
    • BCE511-Biochemical Engineering
    • BST512-Beverage Science and Technology
    Semester I
    • RSG8415-Remote Sensing
    • ELECTROMAGNETISM AND OPTICS
    • SVY 8416 -Control Surveys and Detail Mapping 2021-2022
    • CPG8312-Computer Programming
    • SVY8313-Geospatial Measurement Techniques
    Semester II
    • BIS8831-Dissertation project writing
    • BIS8830-Management of African Heritage and memorial sites
    • BIS8829-Principles of Management in Information Institutions
    • BIS8828-Database Management Systems in records and libraries
    Year 4
    • CEN 5132-Project work
    • CEN 5131-Sanitary Engineering
    • CEN 5133-Bridge Engineering
    • CEN 5132 -Design of steel and timber structures
    • CEN 5135-Transportation Engineering II
    • CEN 8745-Estimating & Costing
    1. Courses
    2. Faculty of Engineering and Technology
    3. Department of Biotechnologies
    4. Masters in Food Science and Technology
    5. Year 2

    Year 2

    Proposal Submission

    Principles of Food and Byproducts Packaging

    Quality Management and Product Packaging

    Biosynthesis of Natural Product

    BFS 9201-Natural and Synthetic Products

    • Teacher: Joseph Ndacyayisenga

    Biomas and Metabolites Production

    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
    QUICK LINKS
    • Main Website
    • Digital Campus
    • E-Library
    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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