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INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Semester 2
      • ADVANCED FINANCIAL MANAGMENT -MARCH A
      • BUD514 - BUSINESS DEVELOPMENT
      • ACS 427: Accounting Software
      • FBM428 - FAMILY BUSINESS AND STRATEGIC MANAGEMENT
      • EM 525 - Entrepreneurship management
      • AFM513 - ADVANCED FINANCIAL MANAGEMENT
    • Semester 1
      • Citizenship and Transformative Education
      • COMPUTER LITERACY AND SKILLS
    • Year 2
      • Proposal Submission
      • Principles of Food and Byproducts Packaging
      • Quality Management and Product Packaging
      • Biosynthesis of Natural Product
      • BFS 9201-Natural and Synthetic Products
      • Biomas and Metabolites Production
    • Semester 1
      • ECO522-Economics
      • SBC513-Seeds Biotechnology and Conservation
      • PGE514-Plant Breeding and Improvement
      • PAN513-Food Products Analysis
      • BCE511-Biochemical Engineering
      • BST512-Beverage Science and Technology
    • View all
  • Courses
    Semester 2
    • ADVANCED FINANCIAL MANAGMENT -MARCH A
    • BUD514 - BUSINESS DEVELOPMENT
    • ACS 427: Accounting Software
    • FBM428 - FAMILY BUSINESS AND STRATEGIC MANAGEMENT
    • EM 525 - Entrepreneurship management
    • AFM513 - ADVANCED FINANCIAL MANAGEMENT
    Semester 1
    • Citizenship and Transformative Education
    • COMPUTER LITERACY AND SKILLS
    Year 2
    • Proposal Submission
    • Principles of Food and Byproducts Packaging
    • Quality Management and Product Packaging
    • Biosynthesis of Natural Product
    • BFS 9201-Natural and Synthetic Products
    • Biomas and Metabolites Production
    Semester 1
    • ECO522-Economics
    • SBC513-Seeds Biotechnology and Conservation
    • PGE514-Plant Breeding and Improvement
    • PAN513-Food Products Analysis
    • BCE511-Biochemical Engineering
    • BST512-Beverage Science and Technology
    1. Courses
    2. Faculty of Engineering and Technology
    3. Department of Biotechnologies
    4. Masters in Food Science and Technology
    5. Year 2

    Year 2

    Proposal Submission

    Principles of Food and Byproducts Packaging

    Quality Management and Product Packaging

    Biosynthesis of Natural Product

    BFS 9201-Natural and Synthetic Products

    • Teacher: Dr Emmanuel KAMANA
    • Teacher: Joseph Ndacyayisenga

    Biomas and Metabolites Production

    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
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    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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