Skip to main content
Side panel
Home
Digital Campus
Apply Now
More
You are currently using guest access
Log in
Home
Digital Campus
Apply Now
User manuals
Student Guide
Staff Guide
Courses
Year 2
LAM 9113 Land Policy and Governance
MSc Thesis
RPW 9105 Research and Proposal Writing
LAM 9125 Environmental Resources Management
submission of Thesis
MSc Thesis
Semester I
URBAN AND REGIONAL PLANNING B
AGR8836-Applied GIS and Remote Sensing
EPM526-Entrepreneurship and Project Management
LLW 8413-Land Law (4A)
LLW8130 - Land Law and Tenure Systems
NDR 8729-NEGOTIATION AND LAND DISPUTE RESOLUTION
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
View all
Courses
Year 2
LAM 9113 Land Policy and Governance
MSc Thesis
RPW 9105 Research and Proposal Writing
LAM 9125 Environmental Resources Management
submission of Thesis
MSc Thesis
Semester I
URBAN AND REGIONAL PLANNING B
AGR8836-Applied GIS and Remote Sensing
EPM526-Entrepreneurship and Project Management
LLW 8413-Land Law (4A)
LLW8130 - Land Law and Tenure Systems
NDR 8729-NEGOTIATION AND LAND DISPUTE RESOLUTION
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
VPM 9212 Applied Valuation of Specialized Properties
Enrolment options
VPM 9212 Applied Valuation of Specialized Properties
Guests cannot access this course. Please log in.
Continue