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Courses
Semester I
COM8117:Introduction to Information and Communication Technology
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Year 1
Geographic Information System
LAM9115-Research Methodology
Semester 1
BGN8122: MIDWIFERY SCIENCES I
BGN8212: PATHOPHYSIOLOGY
BGN8214:Medical-Surgical Nursing I
BGN8213-Applied Pharmacology
medical surgical nursing I
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Courses
Semester I
COM8117:Introduction to Information and Communication Technology
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Year 1
Geographic Information System
LAM9115-Research Methodology
Semester 1
BGN8122: MIDWIFERY SCIENCES I
BGN8212: PATHOPHYSIOLOGY
BGN8214:Medical-Surgical Nursing I
BGN8213-Applied Pharmacology
medical surgical nursing I
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