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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 2
Public Finance
ECON8229 - Applied Research
ECON8212 - Intermediate Economics
ECON8227 - Econometrics
ECON8227-Econometrics
Semester 2
ECOM128 - Financial Accounting
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
HEM8209-HAEMATOLOGY I
BIO8106 - Analytical and Physical Chemistry
PEN8211 - Parasitology I and Entomology
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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 2
Public Finance
ECON8229 - Applied Research
ECON8212 - Intermediate Economics
ECON8227 - Econometrics
ECON8227-Econometrics
Semester 2
ECOM128 - Financial Accounting
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
HEM8209-HAEMATOLOGY I
BIO8106 - Analytical and Physical Chemistry
PEN8211 - Parasitology I and Entomology
BLM8735 - Biomedical Laboratory Management
Enrolment options
BLM8735 - Biomedical Laboratory Management
Teacher:
Innocent Nzabahimana
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