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Courses
Semester I
ARC8106-Introduction to Architectural Drawings and Building Construction
LMV8105-LAND ADMINISTRATION I
ILS8212-Introduction To Land Surveying
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 1
ECO522-Economics
SBC513-Seeds Biotechnology and Conservation
PGE514-Plant Breeding and Improvement
PAN513-Food Products Analysis
BCE511-Biochemical Engineering
BST512-Beverage Science and Technology
Semester 2
PEX427-Professional Experience
FBT424-Food Biotechnology
BEN422 - Biological Engineering
PHT425- POSTHARVEST TECHNOLOGY
View all
Courses
Semester I
ARC8106-Introduction to Architectural Drawings and Building Construction
LMV8105-LAND ADMINISTRATION I
ILS8212-Introduction To Land Surveying
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 1
ECO522-Economics
SBC513-Seeds Biotechnology and Conservation
PGE514-Plant Breeding and Improvement
PAN513-Food Products Analysis
BCE511-Biochemical Engineering
BST512-Beverage Science and Technology
Semester 2
PEX427-Professional Experience
FBT424-Food Biotechnology
BEN422 - Biological Engineering
PHT425- POSTHARVEST TECHNOLOGY
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