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Courses
Masters
Submission of Proposals
BLS931: Laboratory Management and Quality Assurance
HBT922: Blood Transfusion
HBT923:Transplantation & Immunohematology
CMB923:Diagnostic Microbiology-Diagnostic virology unit
CMB922-Microbial Pathogenesisn-Virology pathogenesis unit
Semester 1
NPA8116-PRINCIPLES OF BIOMEDICAL SCIENCES
NPA8117-FUNDAMENTALS OF NURSING
NPA8115-GENERAL ANATOMY AND PHYSIOLOGY
NPA8114-PROFESSIONALISM, ETHICS AND BEHAVIORS SCIENCES
IRA8112-INTRODUCTION TO RESEARCH AND ACADEMIC WRITING
EGP8111-ENGLISH FOR GENERAL PURPOSE
Semester 1
Foundations of Records and Archives Management
INFORMATION STORAGE AND RETRIEVAL TECHNICS
BIS8103-Philosophical Studies
BIS8104-Foundations of Library and Information Sciences
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
View all
Courses
Masters
Submission of Proposals
BLS931: Laboratory Management and Quality Assurance
HBT922: Blood Transfusion
HBT923:Transplantation & Immunohematology
CMB923:Diagnostic Microbiology-Diagnostic virology unit
CMB922-Microbial Pathogenesisn-Virology pathogenesis unit
Semester 1
NPA8116-PRINCIPLES OF BIOMEDICAL SCIENCES
NPA8117-FUNDAMENTALS OF NURSING
NPA8115-GENERAL ANATOMY AND PHYSIOLOGY
NPA8114-PROFESSIONALISM, ETHICS AND BEHAVIORS SCIENCES
IRA8112-INTRODUCTION TO RESEARCH AND ACADEMIC WRITING
EGP8111-ENGLISH FOR GENERAL PURPOSE
Semester 1
Foundations of Records and Archives Management
INFORMATION STORAGE AND RETRIEVAL TECHNICS
BIS8103-Philosophical Studies
BIS8104-Foundations of Library and Information Sciences
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
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