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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
ECON 221-IT Application to Economics
ECOM 8114 - Quantitative Techniques I
Semester I
AGR8836-Applied GIS and Remote Sensing
EPM526-Entrepreneurship and Project Management
LLW 8413-Land Law (4A)
LLW8130 - Land Law and Tenure Systems
NDR 8729-NEGOTIATION AND LAND DISPUTE RESOLUTION
NDR8129 - Negotiation and Land Dispute Resolution
Semester 2
ARC 80843-Architectural Practice II
ARC 80737-Architectural Practice I
ARC 80844-Urban and Regional Planning
ARC 80842-Architectural Design VI
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
ECON 221-IT Application to Economics
ECOM 8114 - Quantitative Techniques I
Semester I
AGR8836-Applied GIS and Remote Sensing
EPM526-Entrepreneurship and Project Management
LLW 8413-Land Law (4A)
LLW8130 - Land Law and Tenure Systems
NDR 8729-NEGOTIATION AND LAND DISPUTE RESOLUTION
NDR8129 - Negotiation and Land Dispute Resolution
Semester 2
ARC 80843-Architectural Practice II
ARC 80737-Architectural Practice I
ARC 80844-Urban and Regional Planning
ARC 80842-Architectural Design VI
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