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Student Guide Staff Guide

Year 1
Semester 1
Semester 1
Year 2
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Year 1

BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
BFS 9102 Advanced Cell Biology

Semester 1

FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II

Semester 1

ECOM8112-Introduction to ICT
MAT8114: Basic Mathematics for Economist
ECOM8115 - Principles of Economics
ECOM 8126 - ECONOMIC DEVELOPMENT

Year 2

Bio Businesses and Processes Innovation
Bio Industry and Innovation
BFS 9402 Thesis
BFS 9401 Industrial attachments
Thesis Submission
Proposal Submission

Geospatial Measurement Techniques

Enrolment options

Geospatial Measurement Techniques

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