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Student Guide Staff Guide

Semester 1
Masters in Food Science and Technology
Semester II
- Language and Society
- FRA 301 - Structure de la langue Française
Semester II
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Semester 1

PBT421-Plant tissue culture
BBT313-Basic Biotechnology
PPP312-Plant Production and Phytopathology
AMB311-Advanced Molecular Biology
APR313-Animal Products Processing
BIO311-Molecular Biology

Masters in Food Science and Technology

Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product

Semester II

Language and Society
FRA 301 - Structure de la langue Française

Semester II

MAN 124-Management
STA 125-PROBABILITY THEORY
ACC 123-Accounting
MAT122-Algebra
ECO 8207-Principles of Economics

MT91104 Strategic Management

Enrolment options

MT91104 Strategic Management

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Phone: +250 788 903 030/32

E-mail: info@ines.ac.rw

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