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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Semester I
ENG304 - Meaning and use of language
Department of Applied Economics
Dissertation
Proposal Submission
MM91103:Resources Mobilization and Advanced financial management
MM91105:Microfinance Operations Management and Human Resource Management
MM91211: Corporate governance and sustainable Microfinance
MM92113-Social responsibility and Impact Measurement
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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Semester I
ENG304 - Meaning and use of language
Department of Applied Economics
Dissertation
Proposal Submission
MM91103:Resources Mobilization and Advanced financial management
MM91105:Microfinance Operations Management and Human Resource Management
MM91211: Corporate governance and sustainable Microfinance
MM92113-Social responsibility and Impact Measurement
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