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Courses
Semester 2
BST512-Beverage Science and Technology
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
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Courses
Semester 2
BST512-Beverage Science and Technology
Year 2
Proposal Submission
Principles of Food and Byproducts Packaging
Quality Management and Product Packaging
Biosynthesis of Natural Product
BFS 9201-Natural and Synthetic Products
Biomas and Metabolites Production
Semester 2
BIS8623-Entrepreneurship in Information Industry
BIS8622-Indexing, Abstracting of Records and library resources
BIS8621-Automation and Digitization of Information resources
BIS8620-Preservation and conservation of library, records
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