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Courses
Year 2
Submission of Thesis
Proposal Submission
MT92415 - Thesis
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
HEM8209-HAEMATOLOGY I
BIO8106 - Analytical and Physical Chemistry
PEN8211 - Parasitology I and Entomology
Semester II
MAT 8205-Linear Algebra and Trigonometry
Introduction to surveying
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
View all
Courses
Year 2
Submission of Thesis
Proposal Submission
MT92415 - Thesis
Semester 2
PBI8208-Phlebotomy and Bioinstrumentation
MIC8210 - Microbiology I
HEM8209-HAEMATOLOGY I
BIO8106 - Analytical and Physical Chemistry
PEN8211 - Parasitology I and Entomology
Semester II
MAT 8205-Linear Algebra and Trigonometry
Introduction to surveying
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
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