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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 1
Foundations of Records and Archives Management
INFORMATION STORAGE AND RETRIEVAL TECHNICS
BIS8103-Philosophical Studies
BIS8104-Foundations of Library and Information Sciences
Semester I
Introduction to Scientific Research
PHY8206-Solid and Fluid Mechanics
Introduction to Surveying
ICT 8102-Introduction to ICT
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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 1
Foundations of Records and Archives Management
INFORMATION STORAGE AND RETRIEVAL TECHNICS
BIS8103-Philosophical Studies
BIS8104-Foundations of Library and Information Sciences
Semester I
Introduction to Scientific Research
PHY8206-Solid and Fluid Mechanics
Introduction to Surveying
ICT 8102-Introduction to ICT
BUILDING MAINTENANCE
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BUILDING MAINTENANCE
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