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Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester I
MAT 0000-Bridging Mathematics
PHY 0000 -Bridging Physics
LAN1101-Languages I
CIT 1101-Basics of Computer Literacy
CIT 1102-Computer Programming
MAT1101-Engineering Mathematics I
Year 1
General Principles of Criminal Law
CJCL 6312:Thesis/Dissertation
Semester 2
BGNS8321: COMMUNITY HEALTH NURSING
BGN8223: HEALTH MEASUREMENT AND RESEARCH
BGN8222: MEDICAL-SURGICAL NURSING II
BGN8221: TROPICAL AND COMMUNICABLE DISEASES
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester I
MAT 0000-Bridging Mathematics
PHY 0000 -Bridging Physics
LAN1101-Languages I
CIT 1101-Basics of Computer Literacy
CIT 1102-Computer Programming
MAT1101-Engineering Mathematics I
Year 1
General Principles of Criminal Law
CJCL 6312:Thesis/Dissertation
Semester 2
BGNS8321: COMMUNITY HEALTH NURSING
BGN8223: HEALTH MEASUREMENT AND RESEARCH
BGN8222: MEDICAL-SURGICAL NURSING II
BGN8221: TROPICAL AND COMMUNICABLE DISEASES
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