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Courses
Semester 1
ECO522-Economics
SBC513-Seeds Biotechnology and Conservation
PGE514-Plant Breeding and Improvement
PAN513-Food Products Analysis
BCE511-Biochemical Engineering
BST512-Beverage Science and Technology
Semester 1
Foundations of Records and Archives Management
INFORMATION STORAGE AND RETRIEVAL TECHNICS
BIS8103-Philosophical Studies
BIS8104-Foundations of Library and Information Sciences
Semester I
MAT213-Mathematical Analysis II
LAN 215-Language II
STA212-Applied Statistical computing
STA211-Inferential Statistics
DEM 214-Introduction to Demography
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
View all
Courses
Semester 1
ECO522-Economics
SBC513-Seeds Biotechnology and Conservation
PGE514-Plant Breeding and Improvement
PAN513-Food Products Analysis
BCE511-Biochemical Engineering
BST512-Beverage Science and Technology
Semester 1
Foundations of Records and Archives Management
INFORMATION STORAGE AND RETRIEVAL TECHNICS
BIS8103-Philosophical Studies
BIS8104-Foundations of Library and Information Sciences
Semester I
MAT213-Mathematical Analysis II
LAN 215-Language II
STA212-Applied Statistical computing
STA211-Inferential Statistics
DEM 214-Introduction to Demography
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
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