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Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 2
BIS8413-Management of Information Systems in libraries and records centers
BIS8414: Classification Theory and Practice
BIS8415-RECORDS, ARCHIVES PROCESSING AND ORGANIZATION
BIS8412-Information Literacy
Year 2
Submission of Theses
MESM92217:Thesis
Semester I
MAT 0000-Bridging Mathematics
PHY 0000 -Bridging Physics
LAN1101-Languages I
CIT 1101-Basics of Computer Literacy
CIT 1102-Computer Programming
MAT1101-Engineering Mathematics I
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
BFS 9302 Bioindustry Process Management
BFS 9301 Quality Management and Product Packaging
BFS 9202 Advanced Bioprocess Engineering
BFS 9201 Natural and Synthetic Products
BFS 9103 Industrial Microbiology and Biomanufacturing
Semester 2
BIS8413-Management of Information Systems in libraries and records centers
BIS8414: Classification Theory and Practice
BIS8415-RECORDS, ARCHIVES PROCESSING AND ORGANIZATION
BIS8412-Information Literacy
Year 2
Submission of Theses
MESM92217:Thesis
Semester I
MAT 0000-Bridging Mathematics
PHY 0000 -Bridging Physics
LAN1101-Languages I
CIT 1101-Basics of Computer Literacy
CIT 1102-Computer Programming
MAT1101-Engineering Mathematics I
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