Skip to main content
Side panel
User manuals
Student Guide
Staff Guide
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
CHE126-General Chemistry
BIO127-General Biology
PHY 8125-Fundamental Physics
Semester II
LMV 8224-Land Information Systems (LIS)
EIA8222-Environmental Impact Assessment
SAE8225-Descriptive Statistics
Year 2
Proposal Submission
MT92415 - Thesis
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
CHE126-General Chemistry
BIO127-General Biology
PHY 8125-Fundamental Physics
Semester II
LMV 8224-Land Information Systems (LIS)
EIA8222-Environmental Impact Assessment
SAE8225-Descriptive Statistics
Year 2
Proposal Submission
MT92415 - Thesis
Log in to INES Learning Management System
Username
Password
Log in
Lost password?
Log in using your account on:
Login with Google
Cookies notice