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INES LMS
INES LMS
  • User manuals
    Student Guide Staff Guide
  • Courses
    • Year 2
      • Principles of Food and Byproducts Packaging
      • Quality Management and Product Packaging
      • Biosynthesis of Natural Product
      • BFS 9201-Natural and Synthetic Products
      • Biomas and Metabolites Production
    • Semester I
      • Research Methodology
      • Geographic Information System (GIS) and Spatial statistics
    • Semester 1
      • Introduction to ICT
    • Year 3
      • MBI8525 /Molecular Biology II and Bioinformatics 24/25
      • CHP8521 - Chemical Pathology II
      • MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
      • MIC8522 - Microbiology III
      • HIS8524 - HISTOTECHNOLOGY II
      • PAR 523 - Parasitology III
    • View all
  • Courses
    Year 2
    • Principles of Food and Byproducts Packaging
    • Quality Management and Product Packaging
    • Biosynthesis of Natural Product
    • BFS 9201-Natural and Synthetic Products
    • Biomas and Metabolites Production
    Semester I
    • Research Methodology
    • Geographic Information System (GIS) and Spatial statistics
    Semester 1
    • Introduction to ICT
    Year 3
    • MBI8525 /Molecular Biology II and Bioinformatics 24/25
    • CHP8521 - Chemical Pathology II
    • MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
    • MIC8522 - Microbiology III
    • HIS8524 - HISTOTECHNOLOGY II
    • PAR 523 - Parasitology III
    • INES Learning Management System

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    About us
    INES-Ruhengeri e-learning platform provides access to a wide range of academic resources including course materials and assessments all available anytime and anywhere. The platform supports interactive learning through features like real-time quizzes, virtual classrooms, and collaborative tools, fostering engagement and communication between students and instructors. Start Learning Now
    QUICK LINKS
    • Main Website
    • Digital Campus
    • E-Library
    CONTACT US

    Musanze, Street, NM 155

    Phone: +250 788 903 030/32

    E-mail: info@ines.ac.rw

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