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Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Faculty of Health Sciences
HEALTH SCIENCES - ENTRY TEST
HS
introduction to medical research
PPB8103 - Medical Psychology and Bioethics
APH8105 - HUMAN ANATOMY AND PHYSIOLOGY
BIO8106-Biochemistry I
Semester 1
ADA 512 - ADVANCED AUDITING AND TAXATION
ENT311 - INTRODUCTION TO ENTREPRENEURSHIP
INP511 - Innovation process and Knowledge Management
PROC314 - PROCUREMENT AND STRATEGIC MANAGEMENT
ACR511 - ADVANCED CORPORATE REPORTING AND GOVERNANCE
ACCOUNTING FOR FINANCIAL INSTRUMENTS
Year 2
MSc Thesis
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Faculty of Health Sciences
HEALTH SCIENCES - ENTRY TEST
HS
introduction to medical research
PPB8103 - Medical Psychology and Bioethics
APH8105 - HUMAN ANATOMY AND PHYSIOLOGY
BIO8106-Biochemistry I
Semester 1
ADA 512 - ADVANCED AUDITING AND TAXATION
ENT311 - INTRODUCTION TO ENTREPRENEURSHIP
INP511 - Innovation process and Knowledge Management
PROC314 - PROCUREMENT AND STRATEGIC MANAGEMENT
ACR511 - ADVANCED CORPORATE REPORTING AND GOVERNANCE
ACCOUNTING FOR FINANCIAL INSTRUMENTS
Year 2
MSc Thesis
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