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Digital Campus
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User manuals
Student Guide
Staff Guide
Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester II
MAT 8205-Linear Algebra and Trigonometry
Introduction to surveying
Semester 1
BIS8311-Reference and Documentation Services
BIS8310-Foundations of Publishing and Book Trade
BIS 8309-Information Sources
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Courses
Semester 1
FEN 214-Food Engineering
FTE 213-Food Technology
PTE 212-Production Techniques
PHY213-Physiology
BIO212-Biodiversity
LAN 211-Languages II
Semester II
MAT 8205-Linear Algebra and Trigonometry
Introduction to surveying
Semester 1
BIS8311-Reference and Documentation Services
BIS8310-Foundations of Publishing and Book Trade
BIS 8309-Information Sources
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