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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester II
LMV 8212 - Land Law
LMV 8224-Land Information Systems (LIS)
EIA8222-Environmental Impact Assessment
SAE8225-Descriptive Statistics
Semester II
Dissertation
Semester I
ECO415-Econometrics II
ECOS412-Economic and Social Statistics
MON 8731-Monitoring and Evaluation
ECON81210 - ENTREPRENEURSHIP
STA 8734-Multivariate Analysis
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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester II
LMV 8212 - Land Law
LMV 8224-Land Information Systems (LIS)
EIA8222-Environmental Impact Assessment
SAE8225-Descriptive Statistics
Semester II
Dissertation
Semester I
ECO415-Econometrics II
ECOS412-Economic and Social Statistics
MON 8731-Monitoring and Evaluation
ECON81210 - ENTREPRENEURSHIP
STA 8734-Multivariate Analysis
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