This module is aimed at making the students understand and appreciate the structure and physiology of micro-organisms. It also enables the students to understand the interaction between food and microorganisms, use of microorganisms in food processing, food contamination and food hygiene.
- Teacher: Angelique DUSABE
Learning Outcomes:
At the end of this course, the students should be able to:
-Carry out the operations on the numerical units, study real functions of real variables and to build graphs of functions . To calculate integrals by various methods of integration. To calculate the convergence of a numerical series and to determine its possible limit. To apply integral calculus in the calculation of surface area, volumes, lengths.
- To correctly use the Mathematical language and logical connectors, to identify an algebraic structure and to carryout operations thereof, to carry out calculations in a vector space, to carry out operations on linear applications and matrices, to solve linear equations and to carry out operations in polynomials and fractions.
- To identify differential equations of the first and the second order and to solve them; to integrate the linear equations ...
·
