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Courses
Semester I
RSG8415-Remote Sensing
ELECTROMAGNETISM AND OPTICS
SVY 8416 -Control Surveys and Detail Mapping 2021-2022
CPG8312-Computer Programming
SVY8313-Geospatial Measurement Techniques
Semester 1
NPA8116-PRINCIPLES OF BIOMEDICAL SCIENCES
NPA8117-FUNDAMENTALS OF NURSING
NPA8115-GENERAL ANATOMY AND PHYSIOLOGY
NPA8114-PROFESSIONALISM, ETHICS AND BEHAVIORS SCIENCES
IRA8112-INTRODUCTION TO RESEARCH AND ACADEMIC WRITING
EGP8111-ENGLISH FOR GENERAL PURPOSE
Year 1
LAW11215-History and Sociology of Law
LAW 11514-Research Skills
LAW11315-Philosophical Studies
LAW8123 - General Criminal Law
LAW8124 - Legal Terminology
ENG 80207-English II
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
View all
Courses
Semester I
RSG8415-Remote Sensing
ELECTROMAGNETISM AND OPTICS
SVY 8416 -Control Surveys and Detail Mapping 2021-2022
CPG8312-Computer Programming
SVY8313-Geospatial Measurement Techniques
Semester 1
NPA8116-PRINCIPLES OF BIOMEDICAL SCIENCES
NPA8117-FUNDAMENTALS OF NURSING
NPA8115-GENERAL ANATOMY AND PHYSIOLOGY
NPA8114-PROFESSIONALISM, ETHICS AND BEHAVIORS SCIENCES
IRA8112-INTRODUCTION TO RESEARCH AND ACADEMIC WRITING
EGP8111-ENGLISH FOR GENERAL PURPOSE
Year 1
LAW11215-History and Sociology of Law
LAW 11514-Research Skills
LAW11315-Philosophical Studies
LAW8123 - General Criminal Law
LAW8124 - Legal Terminology
ENG 80207-English II
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
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