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Student Guide Staff Guide

Year 3
Semester I
Department of Biomedical Laboratory Sciences
Masters in Food Science and Technology
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Year 3

MBI8525 /Molecular Biology II and Bioinformatics 24/25
CHP8521 - Chemical Pathology II
MBI8525 - MOLECULAR BIOLOGY II AND BIOINFORMATICS
MIC8522 - Microbiology III
HIS8524 - HISTOTECHNOLOGY II
PAR 523 - Parasitology III

Semester I

BIS8726-Legislations and ethical issues in Library and records management
BIS8725-Website
BIS8724-Research Methods

Department of Biomedical Laboratory Sciences

BLS914 -Clinical Pharmacology and Toxicology
HS
introduction to medical research
PPB8103 - Medical Psychology and Bioethics
APH8105 - HUMAN ANATOMY AND PHYSIOLOGY
BIO8106-Biochemistry I

Masters in Food Science and Technology

Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product

BLS911-Molecular Biology and Biomedical Informatics

Enrolment options

BLS911-Molecular Biology and Biomedical Informatics

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