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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Semester I
ESY8521-ENGINEERING SURVEYING
Semester II
LMV 8224-Land Information Systems (LIS)
EIA8222-Environmental Impact Assessment
SAE8225-Descriptive Statistics
View all
Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
Bioinformatics
HND526-Human Nutrition and Dietetics
ECO525-Economics and Social Sciences
FWM524-Food quality and Waste Management
Semester I
ESY8521-ENGINEERING SURVEYING
Semester II
LMV 8224-Land Information Systems (LIS)
EIA8222-Environmental Impact Assessment
SAE8225-Descriptive Statistics
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