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Department of Biotechnologies
PTE 8212 Production Techniques
BST 8412 Beverage Science and Technology
PHT 8425 POSTHARVEST TECHNOLOGY
MIC 8227 General Microbiology
INTRODUCTION TO ICT 2024-2025
Fats and Oils Processing
Department of Library and Information Science
FOUNDATIONS OF RECORDS AND ARCHIVES MANAGEMENT
BIS8207: Library, Records Oganization and Office Management
Foundations of Library and Information Science
Information storage and Retrieval Techniques
Department of French and English
TECHNIQUES D'EXPRESSION ORALE ET ECRITE EN FRANCAIS APPROFONDI
TECHNIQUES D'EXPRESSION ORALE ET ECRITE EN FRANCAIS APPROFONDI
LANGUAGE I
ENG 201: Introduction to world literature
INTRODUCTION TO LITERATURE
Introduction to literature
Semester I
RES 113-Introduction to ICT
Principles of Economics
STA 8105-INTRODUCTION TO STATISTICS
RSK 112 -INTRODUCTION TO ICT
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Courses
Department of Biotechnologies
PTE 8212 Production Techniques
BST 8412 Beverage Science and Technology
PHT 8425 POSTHARVEST TECHNOLOGY
MIC 8227 General Microbiology
INTRODUCTION TO ICT 2024-2025
Fats and Oils Processing
Department of Library and Information Science
FOUNDATIONS OF RECORDS AND ARCHIVES MANAGEMENT
BIS8207: Library, Records Oganization and Office Management
Foundations of Library and Information Science
Information storage and Retrieval Techniques
Department of French and English
TECHNIQUES D'EXPRESSION ORALE ET ECRITE EN FRANCAIS APPROFONDI
TECHNIQUES D'EXPRESSION ORALE ET ECRITE EN FRANCAIS APPROFONDI
LANGUAGE I
ENG 201: Introduction to world literature
INTRODUCTION TO LITERATURE
Introduction to literature
Semester I
RES 113-Introduction to ICT
Principles of Economics
STA 8105-INTRODUCTION TO STATISTICS
RSK 112 -INTRODUCTION TO ICT
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