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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
HEI8627 - Haematology III & Immunohematology II
AIM8626 - Applied Immunology
GPT8628 - Pharmacology & Toxicology
Department of Applied Economics
Dissertation
Proposal Submission
MM91103:Resources Mobilization and Advanced financial management
MM91105:Microfinance Operations Management and Human Resource Management
MM91211: Corporate governance and sustainable Microfinance
MM92113-Social responsibility and Impact Measurement
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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
HEI8627 - Haematology III & Immunohematology II
AIM8626 - Applied Immunology
GPT8628 - Pharmacology & Toxicology
Department of Applied Economics
Dissertation
Proposal Submission
MM91103:Resources Mobilization and Advanced financial management
MM91105:Microfinance Operations Management and Human Resource Management
MM91211: Corporate governance and sustainable Microfinance
MM92113-Social responsibility and Impact Measurement
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