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Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 1
MAT114-General Mathematics
RSK 113-Research skills and ICT
Department of Biomedical Laboratory Sciences
BLS914 -Clinical Pharmacology and Toxicology
HS
introduction to medical research
PPB8103 - Medical Psychology and Bioethics
APH8105 - HUMAN ANATOMY AND PHYSIOLOGY
BIO8106-Biochemistry I
Semester 1
Introduction to ICT
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Courses
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 1
MAT114-General Mathematics
RSK 113-Research skills and ICT
Department of Biomedical Laboratory Sciences
BLS914 -Clinical Pharmacology and Toxicology
HS
introduction to medical research
PPB8103 - Medical Psychology and Bioethics
APH8105 - HUMAN ANATOMY AND PHYSIOLOGY
BIO8106-Biochemistry I
Semester 1
Introduction to ICT
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