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Courses
Semester II
MMR 511-Dissertation 2024-2025
Dissertation
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
HEI8627 - Haematology III & Immunohematology II
AIM8626 - Applied Immunology
GPT8628 - Pharmacology & Toxicology
Semester I
COM8117:Introduction to Information and Communication Technology
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
View all
Courses
Semester II
MMR 511-Dissertation 2024-2025
Dissertation
Masters in Food Science and Technology
Biosynthesis of Natural Product
Industrial Microbiology
QUALITY MANAGEMENT AND PRODUCT PACKAGING
BFS 9203:Fermentation Technology Process
BFS 9303:Advanced Research Methodology
Recovery and Purification of Biological Product
Semester 2
HEI8627 - Haematology III & Immunohematology II
AIM8626 - Applied Immunology
GPT8628 - Pharmacology & Toxicology
Semester I
COM8117:Introduction to Information and Communication Technology
ICT112: Introduction to ICT
Grammaire francaise I
COS101 - Communication skills
ENG102 - Introduction to world literature
FRA101 - Introduction à la langue Française
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